Make and share this Beet, Chickpea and Almond Dip recipe from Food.com.
Author: WeBees
A cornbread for your spicy and or tangy dishes -- nothing sweet about it. Most cornbread calls for one egg. I think the extra egg gives the bread more body and tenderness. This bread bakes in a 10- or...
Author: Paprika Pink
Make and share this Baked Tilapia With Dill Sauce recipe from Food.com.
Author: Kelly0412
For safekeeping. I couldn't find it on Food Network's site for a while. So good, and such a great meal for guests or just a fresh meal at home. Relatively inexpensive dinner for two or more if you add...
Author: annmarie
Make and share this Chickpea Salad With Chicken Breast recipe from Food.com.
Author: Chef LL
Make and share this Bulgur Wheat With Sautéed Vegetables recipe from Food.com.
Author: dicentra
This delicious Texas-style beef brisket features a coffee-based dry rub that adds deep, smoky flavor to the meat.
Author: mhodge18
I love bread salads. This one is an unusual twist as instead of using chunks of rustic italian bread, I grill pita bread , slice it and then combine it with Greek salad musts. Yumm!
Author: MarieRynr
We modified a recipe from a No-Name recipe pamphlet. Some variations: Try using bbq sauce, jerk grilling sauce, peanut sauce, or whatever your favorite sauce is, as an option. Add some green onions, shredded...
Author: Tom G
This sounds wonderful! I love swordfish and this is certainly a recipe that celebrates the senses. Give it a try, you'll like it! I hope so, anyway. Note: Can be used with any firm fleshed fish like halibut,...
Author: Darkhunter
This is a popular soup in my house, if you are a curry lover then you will enjoy this soup recipe, of course you can adjust the amount of curry to suit your taste.
Author: Kittencalrecipezazz
Steamed shrimp are just not the same in Tampa restaurants. The area has plenty of large golf shrimp to offer, only when you order them at a restaurant they're very lacking in flavor (I think their mostly...
Author: Chef Tara Z
Make and share this Louisiana BBQ Shrimp recipe from Food.com.
Author: Brookelynne26
Make and share this Cheese Grits With Shrimp and Chorizo recipe from Food.com.
Author: gailanng
Made this for dinner last night and it was out of this world fantastic! I think it took me all of 20 minutes to put it on the table. A very easy simple recipe that mimics the finest comparable restaurant...
Author: Marie
Make and share this Blue Cheese-Stuffed Turkey Burgers recipe from Food.com.
Author: Marz7215
Make and share this Deviled Ham Stuffed Jalapeños recipe from Food.com.
Author: pigbbq
Make and share this Crunchy Romaine Toss recipe from Food.com.
Author: DanDrake
Most of the amandine recipes posted here are fried, but this one is baked. The fish also gets a little extra flavor from the creole seasoning. Recipe is from the Clinton High School Booster's Club, in...
Author: breezermom
I have been serving this appetizer to friends and family for years. These are all my favorite flavors wrapped up in one. I hope you enjoy them as much as I do!
Author: Slatts
These are quick and easy and so yummy. They are made from pre-made pizza crusts and frozen meatballs, I use foster farms. Once you try them you'll want to keep coming back for more!! Once you get used...
Author: ChristineD 22
Make and share this Turkey Bacon Wrapped Jalapeno Pepper Poppers recipe from Food.com.
Author: kwittmer
This is from "Best of Regional African Cooking". The original calls for 1/2 c. finely ground unsalted peanuts. That's too much work, so I substituted peanut butter. This is a very thick, rich vegetable...
Author: Debbie R.
Found in a community Cookbook, and made variations to fit our tastes. It is a hit with all the family. This is the best salad to take on picnics. Best made the day before, as the flavors blend so nicely....
Author: CookingMonster
This looks deliciously decadent, yet it's from Light & Tasty so it's won't break the calorie bank! I plan to make this for my brother's birthday this summer (he loves shrimp and fettucini).
Author: A Messy Cook
Make and share this Shrimp and Pineapple Stir-Fry recipe from Food.com.
Author: carolinafan
I discovered this recipe in Better Homes and Gardens several years ago. It can be served as an appetizer or vegetable. I make it as an appetizer for holidays, and use portobello mushrooms when served as...
Author: dojemi
These are buttery spongey little cookie cakes. They are best served slightly warm. You need a special shell-shaped pan that is generously buttered and floured to prevent the delicate cookies from sticking...
Author: cookiedog
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar...
Author: - Carla -
Make and share this Veal Scallops in Vermouth recipe from Food.com.
Author: Bluenoser
This recipe is my version of Luby's pea salad. My daughters always ask for it at family bbq's. My british side of the family are now new fans of it, as well. I hope you enjoy it as much as we do. Fresh...
Author: MeemawB
Easy way to fancy up the less expensive part of the chicken. Serve over baby spinach or your favorite sauteed green. Posting for safekeeping From Everyday with Rachel Ray.
Author: TMoney
My favorite "tweaks" from two separate recipes (from separate internet sources), both copycat recipes for Applebee's Cheese Chicken Tortilla Soup.
Author: Spankie
this makes a great dinner for 4, or an appetizer for 8 and is a wonderful light dish. adapted from diabetic recipes 2003
Author: chia2160
Make and share this Sweet and Spicy Turkey Sandwich recipe from Food.com.
Author: SB61287
Make and share this Pepperoni Pinwheels recipe from Food.com.
Author: morgainegeiser
Me and my daughter took a cooking class at our community college called Mediterranean inspired small plates...this is one of the recipes we made and we really liked them...putting it here for safe keeping...
Author: CIndytc
This is a lighter tasting version if you add milk instead of cream, but is still not for the diet weary.
Author: Carmen B.
I know what the name sounds like, but this is the best salad ever. I came up with the name because I never had a bowl big enough to mix it in, so I used a clean garbage bag to shake it up to mix!
Author: BlueHyacinth
Are these ever good!! Bet'cha can't just eat one!! These are so fabulous! Even better if you're a Bailey's lover. I sometimes make these for Easter for the grownups, and I have made these as hostess gifts....
Author: FLUFFSTER
I love potato salad, and I love cheese and bacon -- this is a combination of all of them. Can serve at room temperature or chilled (I like it chilled best!). Time does not include chilling time if you...
Author: iewe7726
Make and share this Basil Spinach Salad With Lime Vinaigrette recipe from Food.com.
Author: PaulaG
Make and share this Avocado and Grapefruit Salad With Poppy Seed Dressing recipe from Food.com.
Author: Irishcolleen
Tablets of Mexican chocolate, specially flavored cinnamon, almonds, and sugar can be purchased in Mexican or Latin American grocery stores. You can also blend your own "Mexican chocolate" with the same...
Author: morgainegeiser
These are so easy to make and your pups will just love these. They are sweetened with molasses which healthier than sugar because it is less processed. Keeps 2 weeks in a treat jar; 5 weeks refrigerated;...
Author: threeovens
These make a simple, delicious and elegant appetizer from Secrets from a Caterer's Kitchen by Nicole Aloni. You can purchase premade tartlets or use a recipe found on this site. I like Anme's Recipe #238142...
Author: pattikay in L.A.
This delicious salad is a nice alternative to the traditional mayonnaise potatoe salad. We enjoy it and hope you do also. Please feel free to review and post your comments as they help us and others learn....
Author: Debi and Johnny
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
Author: CaliforniaJan